Chicken & Mushroom Curry

                                                                                  

Finally, a new post.

I know it's been six months since my last post but you  all will have to bear with me. I recently went back to school for my postgraduate studies and I have spent the last few months getting used to being a student again. Finding the time for a new post hasn't been easy but here it is finally. My plan is to post once a month but please bear in mind that I might not always be able to keep up.

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Edikang Ikong

First let me say a very big SORRY for the lack of posts in the past few months. All I  can say is I was very busy with a lot of obligations and I just could not find the time. I hope to be able to rededicate my time to this blog as you my readers are  very important to  me and I do not want to disappoint you. Thank you  for being patient with me.
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Roast Chicken

Hello ever faithful readers,

Sorry it has been a while. I had quite a lot on my plate and something had to give. I am quite optimistic that things will be back to normal from now onward and you can expect the regular posts again.

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Special Fried Rice (Chinese Style)

During my time living in the UK it came to my attention that Chinese food was a heavy favourite when it came to take out options, including yours truly. My favourite is King Prawn Fried Rice. When I returned to Nigeria, I saw that a lot of Chinese Restaurants has also popped up especially in Lagos. I was amazed at how it has become a popular delicacy not just in the west but all over the world. To me, this meant  that there must be something unique about their food that made it so well loved by everyone. Read more »

Rice Stew

Rice is one of the most common foods we eat in Nigeria. If you like variety as much as I do, you will be bored of eating same old thing every time. So to make it interesting, I change it up as much as possible. That was how  I came up with this Rice Stew recipe.
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Jollof Rice

 Jollof Rice is probably the most popular meal in Nigerian. There is hardly any party where jollof rice is not  served. Unfortunately, it is also the type of meal whereby if you don't pay full attention, it can easily go wrong. Care has to be taken to ensure that it is neither under-cooked nor over-cooked. it took me a while to get it right but I believe I am now as close to perfect as I can get. Follow the steps below and you should be able to cook jollof rice with the right texture.
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Nigeria Beans and Stew (Ewa Aganyin)

If you are Nigerian and Yoruba, you must have come across ewa aganyin at some point in your life. This dish is universally loved by all and always a challenge for people to replicate.
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